You have to control it so that you don't eat it all on the first day of pick-up!! 4.5kg of "flounder" that has been cleaned

Headless Flounder

You were all surprised by the flounder you had last time, right!
This is the first time I've had such firm flounder.

One of our members has a foreign husband,
he doesn't eat mackerel much because it's seasoned,
but he eats flounder well even though it's not seasoned because the flesh is so firm,
she said~!

They don't have children but bought 3 boxes of flounder ^^ !!
One box is around 4.5kg, 16 fish.

 

The flounder that arrived this time is 4.5kg.

 

Each fish is 200~250g, so the size has gotten even bigger! 

This is a box of flounder. In real life, the box is definitely not big. When our members see it, they say, "Oh, the box is small. I should have bought more ^^"

 

Mackerel are 140g, 18 pieces, and flounder are 200-250g, 16-20 pieces!

Flounder is much better in terms of weight, lol.

It's about twice the size of mackerel!

They are headless and all cleaned up, but

before eating, thaw them and clean off any scales with a knife ^^

Then, make some slits, season with salt, and grill them~

 

There are 5 people in my family, and 3 flounders aren't enough at once. You really have to try it~

Do you see the grilled flounder? Forget about flimsy fish.

When grilled, the flesh is firm and stands up!

I season it with salt and sprinkle a little flour, then

I fry it with a lot of oil like deep-frying, and it's absolutely the best!

Truly thick-fleshed flounder

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