The delicious "mung bean tea" is rumored to be good for rhinitis. It's a must-have during the changing of seasons!

 

Eco-friendly Hwasun

Harangchae Sword Bean Tea

100g

Harvested from the young pods of eco-friendly sword beans

grown in Chunyang-myeon, Hwasun-si, Jeollanam-do,

and low-temperature/vacuum roasted to prevent burning

while capturing its aromatic flavor,

this savory tea is perfect for seasonal changes and winter.

It's been a while since we brought back sword bean tea, and many of you must have been waiting.

I've introduced sword bean tea a few times through group buys,

and those who've tried this Harangchae sword bean tea say it's the most savory and delicious,

so it's confirmed for restock! Let's prepare for hay fever with sword bean tea before winter comes and spring approaches.

Hwasun, the origin of sword bean tea

Gaecheongol Farm cultivates sword beans near Cheontaesan in Hwasun-gun,

an area where 60% of the region is surrounded by mountains,

offering a clean environment where you can feel the scent of the mountains.

With the Yeongsan River flowing to the west, it's a geographical area with mountains behind and water in front,

especially specialized for sword bean cultivation.

In Donguibogam, sword beans are called 'Dodu' or 'Kal-kong,'

and are known as sword beans because of their shape resembling a sword.

They contain twice as many good nutrients as regular beans and are grown without pesticides.

Sword bean tea is 100% made from young, eco-friendly sword bean pods before they swell,

preserving the original taste and aroma of sword beans for a healthier option.

Additive-free

100% pure sword bean tea

Gaecheongol Farm's sword bean tea is not only eco-friendly certified,

but also undergoes self-quality inspection (for lead, tar color, preservatives),

and has shown no detection of these substances,

making it safe for children to consume.

Sword bean tea made in a clean manufacturing facility!

Gaecheongol Farm has its own manufacturing facilities,

and maintains cleanliness daily while roasting and producing sword bean tea,

so you can consume it with peace of mind.

Beef from the field, sword beans

Sword beans are often called "beef from the field"

due to their high protein content.

They also contain abundant vitamins A, B, and C,

which are not found in other beans,

and are rich in fiber, making them excellent for winter,

seasonal changes, and even summer.

Twice-roasted for extra savoriness

The roasted sword bean tea is made by thoroughly washing the bean pods,

cutting them into uniform sizes, drying them, and then

roasting them twice in a roasting pot. This gives it a savory, toasted flavor like scorched rice,

and it brews well, making it a healthy tea that anyone can enjoy without 부담.