Recalling childhood memories! Food truck udon! It even has toppings.

After bringing 100 packs as samples

It's really so delicious

For a while, I only ate udon with my kids every day!!

​A chilly winter day..

Before entering the house

Those who have tried udon at a street food stall...

Or, because you are going to school in another region

Those who have tried rest stop udon...

It's such a nostalgic food that's not that special but tastes delicious!!

A taste you can never get from real raw udon or anything like that !

​​With real raw udon, etc. A taste you can never feel again!

​​​​​​We pride ourselves on being the best udon in Australia!!!!!!

​​​​When I was young, I went to the school cafeteria

That cheap udon noodles...

. In the broth boiled from dawn

Tangled noodles

On top of that, fried seaweed powder and seaweed powder...

And be sure to add some red pepper powder!

If you drink it all from the soup!!

The savory and sweet flavor felt in the katsuo soup

Hot and refreshing soup taste!!!​​​

The reality is that there aren't many udon restaurants these days!!!

Even at the high-speed terminal

There are more delicious fusion restaurants...

The day after drinking

Hangover cure!!

Healthy snacks for kids!!

And the usability is just like udon....no!!!

​Wow, that's the taste of udon!!!! This is the product you'll want!!! This is it!!

The broth is sweet and very clean!!!

It's delicious and savory!!

The taste is on a whole other level compared to the udon you buy outside!!!!

How about the chewiness of the noodles!

A tight and bouncy cotton that doesn't come undone!!!!

It's so bouncy that if you touch it, it'll hit your cheek!!​​

Detailed page written above..

Actually, there is no need for such a long explanation,ㅡ,.ㅡ

It's just delicious, seriously!!!

One pack for one person!!

​It's a generous serving for one person!!​

When my babies first got the 100 pack sample...

I ate it every morning and evening.

There were days when I even ate breakfast before going to school.

You will know how attractive the taste of the soup is!!​​

Just boil it!!

It's just like the picture!!!​Clear soup!!​

Contents!​

Noodles and sauce topping flakes with chili powder!

Just boil 500ml of water!!! It doesn't even take 5 minutes to cook. It only takes 1 minute and 20 seconds to boil water, add sauce, and add noodles!!

When the water boils, add the sauce!

When it's boiling!!!​Add noodles!!!​​-You don't have to boil the noodles separately!-

Because it is noodles that have already been cooked and then quickly frozen

Just boil it until it becomes like a sponge.

Exactly 1 minute to 1 minute 20 seconds!!!​​​

The taste of udon is determined by these noodles!!

The chewy texture and smoothness determine the taste of udon!!!

If you measure it by that, it's 200 points!!!​​

Udon, originally called garak-guksu, has become

It is commonly called udon.

The noodles are starting to loosen up!!! I used 500ml of water

What if it's a little bland?

It seems like there's a lot of water, what should I do,,​NONONO!!!!! Don't even worry about that!!!!!​​​

When it starts to boil!!!

You can also use techniques such as fish cake or fried tofu!

I hate oily things and I don't want to be bothered by the cleanliness of the soup!!!

My kids at home all feel the same way!!​​

Done!!!!!!​I boiled it all and poured it into a bowl..​Look at this clean broth and chewy noodles!!​​​​

I took a spoonful of the soup and it was steaming hot... Wow... This is the taste!!!

Add the chili powder and chili powder!!​Only fill it with green onions!!!! Those who have experienced the rest stop street food stall life know that it is delicious even if you put in only green onions!! You know that it is a given!!​​

Plenty of soup!!!!​​

Full of fame!!!!​​

I don't know how many times I took this picture, because the surface was so tangled! It kept slipping... I had a hard time!!!

The broth is very clean, flavorful, and refreshing!!!

​The attached domestic red pepper powder has a lively red pepper flavor even though it is a small amount!

!​If you want a refreshing taste, you can boil it in water from the beginning!!​​

You can make and eat it in a short time

It's so good, you can add vegetables, fish cake tempura, and other things to your taste!

This product has a generous amount of broth, so you can cook with it!!!

The Korean retail price is around 22 Australian dollars for a 4-pack,,,,​​​

​​I guarantee you that the taste is really!!!

Please forget about the common, ordinary, common udon.

After eating, the flour noodles are gritty,,,,,

It's not even my birthday, and it's not your taste or mine

Salty soup with lots of seaweed pieces in it... I don't even bring that!!!!​​​​​​​​​

When you think of warm soup!!! When you think of clean soup

Anytime you take it out of the freezer, just boil it in water for 1 minute and 20 seconds.

​The taste of a street food stall after work somewhere in Yeouido

The taste of the soup they give you when you order soju somewhere near the entrance of Jongno

It's a place that only adults go to after getting off the bus after finishing the palm tree festival.

I just want to eat one bite of the food I thought of at the food stall!!!

Those noodles and the taste of the broth! The clear taste of udon that brings back memories!!!!