"All-Purpose Anchovy Broth" 500g for a simple and refreshing soup base

 

Anchovy Broth 500g

I've been using it for a long time already!! The taste,...... Pojangmacha (street stall)! That soup taste!! My eldest daughter Jackie remembered the noodle soup she had at a pojangmacha in Korea, and she said, "Exactly that taste!!" It's concentrated about 18 times, so you dilute it!! You can season it solely with this product, or add other seasonings as well!! This is perfect when eating gimbap and tteokbokki!!!! Katsuo stock has a udon soup taste!!! This product has an anchovy broth taste!!! It's delicious even if you mix the two!!

I've been using it for a long time already!! The taste,...... Pojangmacha (street stall)! That soup taste!! My eldest daughter Jackie remembered the noodle soup she had at a pojangmacha in Korea, and she said, "Exactly that taste!!" It's concentrated about 18 times, so you dilute it!! You can season it solely with this product, or add other seasonings as well!! This is perfect when eating gimbap and tteokbokki!!!! Katsuo stock has a udon soup taste!!! This product has an anchovy broth taste!!! It's delicious even if you mix the two!!

Of course, fish cake soup uses anchovy broth!! This product contains onions, anchovies, radish, kelp, and various other additives!! It's not like the taste of a common ramen packet; it's the real deep flavor of anchovies, radish, kelp, and a handful of anchovy seasoning that simmers for hours while waiting for customers at a pojangmacha, ready in just a few seconds by adding hot water!!!

Of course, fish cake soup uses anchovy broth!! This product contains onions, anchovies, radish, kelp, and various other additives!! It's not like the taste of a common ramen packet; it's the real deep flavor of anchovies, radish, kelp, and a handful of anchovy seasoning that simmers for hours while waiting for customers at a pojangmacha, ready in just a few seconds by adding hot water!!!

Versatile as the name suggests!!! It's good for seasoning doenjang jjigae or cabbage soup, etc.!!

Versatile as the name suggests!!! It's good for seasoning doenjang jjigae or cabbage soup, etc.!!

I'm a japchae-like woman who thinks dangmyeon (glass noodles) must always be included in fish cake soup!!!

I'm a japchae-like woman who thinks dangmyeon (glass noodles) must always be included in fish cake soup!!!

Clear yet full of flavor!!!! That kind of broth

It's excellent for preventing a dry throat when eating gimbap!!

It's excellent for preventing a dry throat when eating gimbap!!

After making fish cake soup, if you make tteokbokki with that broth, it'll be even more delicious! Right!!

After making fish cake soup, if you make tteokbokki with that broth, it'll be even more delicious! Right!!

Since you'll be using it for various dishes, I highly recommend getting it!!!

Since you'll be using it for various dishes, I highly recommend getting it!!!

Mussel soup was this easy, huh....

Expiration date: April-June 2024